Ever since I first tasted a springerle, (which honestly was less than ten years ago) I fell in loooove with anise flavored cookies. There is something about the whole “flavor explosion” thing that happens –from just a touch of anise oil– that really drives me over the edge.
With these, I tried out a flour mix by Namaste Foods: Gluten Free Perfect Flour Blend… and had great success making them turn out as if I had used all purpose flour. This made me quite happy.
If you adore anise flavor, and are looking for a quick fragrant bite of awesomeness… then these are the cookies for you. Try them without the glaze for a more sophisticated “dipping” cookie.
Preheat oven to 375 degrees.
Cream together margarine and sugar until light and fluffy. Mix in egg replacer until very well combined. Add anise oil and baking powder. Gradually mix in flour or flour mix, about 1/2 cup at a time until all has been incorporated.
Using a tablespoon as a guide, make the dough into round balls. Place onto un-greased cookie sheet and flatten them slightly. The shape you make them is the shape they shall remain during baking.
Bake in preheated oven for about 12 minutes or until very lightly golden brown around the edges.
Transfer onto wire rack and let cool while you mix up the glaze.
Mix all ingredients together, making sure there are no lumps. Drizzle or spread onto tops of cookies. Once all cookies have been covered once, repeat until they all have two coats of glaze. Top with sprinkles for a bit of festivity.
Let glaze harden for about 20-30 minutes. Serve with a cup of coffee or hot cocoa…