Strawberries ‘n’ Cream Cupcakes & Ice Cream Maker Giveaway

Strawberries ‘n’ Cream Cupcakes & Ice Cream Maker Giveaway

Today marks the one year birthday of Manifest Vegan!

I can’t even explain how fun and rewarding this past year has been. You guys are the best, seriously!

I have over 1000  subscribers to my feed already… thank all you so much! I look forward to many more years and many more recipes. But for now, I’ll spare you anymore of this mushy talk and get straight to the presents!

In honor of turning one, I (and many readers who so kindly chimed in) have decided that a little giveaway is in order- you know, to say “thanks”, for keeping this thing alive. I wanted to give you guys a chance to get a present that I totally want for myself… because, isn’t that what birthdays are all about?

I have become an ice cream making fanatic lately… especially since Autumn has arrived. Makes perfect sense, right? Although, I am using an ancient rock-salt-type-bucket-thing that makes a helluva lotta noise and a pretty incredible mess.

This sleek little Cuisinart (pictured below) seems like it would be waaay better than what I’m using; and it’s red!

Mine’s the color of a 1984 apple computer. With a brown bowl.

I have also included an easy recipe for some party-worthy cupcakes…. that will go nicely with champagne ice cream. Oh hell yes.

Strawberries ‘n’ Cream Cupcakes- Vegan & Gluten Free

makes 10

Strawberry Cupcake Ingredients:

  • 1 cup vegan granulated sugar
  • 3/4 cup olive oil
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 cup sorghum flour
  • 1/4 cup tapioca flour
  • 1/4 cup potato starch
  • 1 tsp xanthan gum
  • 1/2 cup almond milk
  • 3 tbsp vinegar
  • 1/2 cup very small chopped strawberries
  • extra sorghum flour

Cream Frosting Ingredients:

  • 2 1/4 cups vegan confectioner’s sugar
  • 3 tbsp vegan margarine
  • 4 tbsp almond milk

Directions:

Preheat oven to 350 °F. Line a standard sized muffin pan with 10 paper liners or lightly grease and flour the pan.

  1. In large bowl, mix together sugar, olive oil, vanilla, salt and baking powder.
  2. In smaller bowl, sift together sorghum flour, tapioca flour, potato starch, and xanthan gum.
  3. Gradually add flours to olive oil and sugar mixture. Stir in almond milk until everything is well combined.
  4. Add vinegar 1 tablespoon at a time, stirring well after each addition.
  5. In small bowl, lightly toss strawberry pieces with a little sorghum flour to coat. Fold strawberries into batter to evenly distribute throughout.
  6. Drop a little less than 1/4 cup of batter in each baking cup.
  7. Bake about 30 minutes in preheated oven.
  8. Let cool and then make frosting.

To make frosting:

Combine frosting ingredients by hand and then use an electric mixer on high speed to make the frosting fluffy. Keep chilled before use to avoid melting.

Pipe onto cupcakes after they have thoroughly cooled. Chill briefly and drizzle with melted chocolate. Enjoy!

Store in fridge…

Giveaway Rules and other stuff: UPDATE! CONTEST NOW CLOSED! THANK YOU EVERYONE! Winners will be announced October 2nd.

  1. To enter, just leave a comment letting me know you’d like this fancy machine, and your favorite ice-cream flavor. Make sure, in the comment form, you fill out a correct email address so I can get in touch with you if you win. I promise I will never share any of your personal information with anybody, ever.
  2. If you’d like to leave a comment and not be entered… that’s okay too! Just don’t tell me your favorite ice cream flavor! :)
  3. The contest will end on October 2nd at 12:00am Eastern Time. I will announce the winner the next day.
  4. To choose the winner, I will be using a random number generator.
  5. I am doing this out of my love for blogging and ice cream… and this giveaway is not being sponsored by anyone but Mr. Manifest Vegan and myself.
  6. Open to anyone, anywhere!
  7. One entry per person.

Here’s the deets on the machine [from Amazon]:

Cuisinart ICE-20R 1-1/2-Quart Automatic Ice Cream, Frozen Yogurt & Sorbet Maker, Red

Creating up to 1-1/2 quarts of ice cream, frozen yogurt, sorbet, or frozen drinks at home takes only about 20 minutes with this electric appliance, and salt and ice are not needed. After the machine’s chilling chamber has been in the freezer for about eight hours the liquid between its walls becomes thoroughly frozen. The chamber then goes atop the power base, the unit’s paddle goes into the chamber, the transparent top is locked in place, and the machine is turned on. Ingredients go into the chamber through an opening in the top as the paddle turns. The chamber chills the ingredients to whatever consistency is desired–though dense treats are hard to make because the paddle churns in air.

Chocolate chips, chopped fruit, nuts, and other special ingredients can be added toward the end. The nonstick chamber makes cleanup a snap. Storing it in the freezer ensures a frozen confection is only 20 to 40 minutes away when the mood strikes. The machine measures 10 inches in diameter and 15 inches high and weighs 9-1/2 pounds. It carries a three-year limited warranty. A detailed instruction booklet including many recipes comes included. –Fred Brack

Thanks, everyone, for being awesome!

PS: If you haven’t yet subscribed to Manifest Vegan (“subscribe” button in the upper right hand corner), or aren’t following me on facebook or twitter… it would be extra birthday-tastic if you would do so today (or any day, really)!

254 Responses to Strawberries ‘n’ Cream Cupcakes & Ice Cream Maker Giveaway

  1. Susan says:

    Great blog!!! This is the cutest ice cream maker I’ve ever seen. Would love to try to make something with strawberries, chocolate, and nuts. My favorites!!

  2. Becca says:

    Oooh. I actually was just sitting down to find a good peanut butter cookie recipe so I could add pb cookie dough to the banana ice cream I’m making! I wasn’t having much luck, so I took a break to go through my fav food blogs. What a weird coincidence!

    We have Wheeler’s Vegan Scoop book, and I’ve been slowly making every recipe in there … with only a ice cream ball. Have you seen these? You have to shake them to make ice cream? Fun for the first 2 minutes, not so much for the next 20.

    BTW, my favorite ice cream is coffee or vanilla. Snooze.

  3. Jessica says:

    This looks awesome. My husband and I love mint chocolate chip, and Neil also likes Stephen Colbert’s flavor of Ben and Jerry’s called “Americone Dream.”

  4. David says:

    Ahhhhhh! these cupcakes look so delicious! And, the ice cream maker. Awesome. My favorite would definitely be dark chocolate and orange. Magnificent!

  5. Cris Sanchez says:

    happy anniversary! my fav flav is green tea! orrrrr mint.

  6. kait says:

    ah! it’s so cute! i want it! i think coffee is my favorite? maybe chocolate, or mint chip!

  7. Stephanie says:

    Chocolate chip cookie dough ice cream is my favorite! GF and vegan cookie dough, of course. ;) Happy blog birthday!!

  8. Cartercam says:

    Oooh pretty ice cream maker! My favorite flavor is mint chip :)

  9. Katherine says:

    Shiny appliance yum! My favorite flavor is mint chip. Manifest Vegan is awesome!

  10. Klee says:

    Awesome, my favorite flavor is coffee, but chocolate chip cookie dough is a close second. Still, the combination of coffee and ice cream is unbeatable.

  11. chyk says:

    I love ice cream! I just need to be able to make my own. My current fave is Dule De Leche from Soy Delicious,

  12. Mallory says:

    mmmm… vegan icecream :) Your blog is amazing. It was one of my first vegan blogs that I stumbled across. Your baking creations are awesome. Our favorite flavor of ice cream is for sure peanut butter! Happy Blog Birthday!

  13. Ann says:

    Oh I am so excited about this giveaway! And thanks for sharing that cupcake recipe! Vegan cupcakes are going to take over the world ;) My favorite ice cream flavor is probably chocolate or chocolate mint. Mmm :)

  14. Clarissa says:

    Wow, just came across your website and love it! Can’t wait to try your recipes. Our fav icecream has to be Turtle Mountain’s Organic So Delicious Dulce de Leche but can’t seem to find it anywhere in Oz anymore…so would love to make it ourselves with that superb looking icecream maker on offer. Happy belated blog birthday too!

  15. Mo says:

    Such a beautiful color! My favorite flavor is cherry chocolate chunk.

  16. Christine Banks says:

    OMG, I would be able to make all the fabulous vegan ice cream recipes I see on the interwebs and drool over! My favorite flavor is mint chocolate chip, or chocolate peanut butter (you can’t compare the 2, apples and oranges people). I want to make pumpkin ice cream in honor of fall!

  17. Cheryl says:

    I totally want this I have been looking at ones on the CSN website.. My favortie ice cream flavor is SALTED CARAMEL!!!

  18. Sayward says:

    I’ve been wanting to try my hand at homemade ice cream! My favorite flavor is anything involving [vegan] caramel. NOM!

  19. Valerie says:

    The absolutely best ice cream I ever had was made w/my sisters ice cream maker (I don’t have one, myself) & was from a Taste of Home cookbook: blueberry cheesecake ice cream. Totally worth the calories!

  20. [...] Manifest Vegan Gluten Free Vegan Recipes Skip to content basicsresourcesdining outgluten freesubstitutesaboutcontactad space « Strawberries ‘n’ Cream Cupcakes & Ice Cream Maker Giveaway [...]

  21. Hayley says:

    I’d love this little machine so I can make my own Peanut Butter soy ice cream…YUM!

  22. Danielle R. says:

    Oooh, I want it, I want it!!!! :) I would love to be able to make my own vegan ice-cream. My fav flavor is the purely decadent coconut milk mint chip ice cream…oh and the chocolate peanut butter swirl which CHUNKS of peanut butter….*drool*

  23. Heather says:

    I have been wanting one of these for years! First on the list: coconut milk mint chip ice cream. Num!

  24. Kat says:

    oooh how pretty :) it would match my red Kitchen Aid! I love love love cookies and cream ice cream… and an ice cream maker would be great for practicing a vegan, gluten-free recipe ;)

  25. Joe says:

    I REALLY love Pumpkin ice cream. It’s a shame that I can only get it one time of the year, and would really love to try to make my own.

    Thank you for having this fantastic contest!

  26. Laurel says:

    Ooh I love red appliances. I almost bought a red Vita-mix the other day but couldn’t tell if it was candy apple red or muddy red or orange red whatever; besides ice cream makers are much more fun who am I kidding? I started to say that my favorite is Mint Chocolate Chip only it’s not. My favorite has always been French Vanilla Bean with Bing Cherries but I’ve only ever had that at a Swenson’s ice cream parlor in Texas. It sure would be nice to give that a shot although vegan caramel with fudge, pistachio? I think you and Mr. Manifest Vegan may have started “The Neverending Story” of ice cream flavor/experimentation. I wonder if Michael Ende would mind?

  27. Summer says:

    Those look awesome! But what does the xanthum gum do? I’ve never seen that in a cupcake recipe before. I’ve seen it in the store and never known what to do with it. Thanks!

    My favorite ice cream flavor is a toasted coconut almond chip ice cream from…So Delicious, I think? It’s amazing. It tastes like an almond joy bar, which my vegan boyfriend misses so much from his omni days. I’d love to be able to make a version of it for him, for much less than the millions of dollars those little containers cost.

    • allyson says:

      Hi Summer!

      Good question… xanthan is used as a binder for Gluten Free goodies.. in this recipe, it more or less holds everything together.

      Most likely, you won’t see it listed as an ingredient in non gluten-free recipes [and even many gf recipes don’t require xanthan). :) I like to use it in combination with a few different gf flours to make a sort of “all purpose blend”

      ~ Allyson

  28. Bobbie says:

    Oh, I would LOVE one of these! Normally I would say that boring, plain vanilla is my favorite. But lately I’ve been on a mocha fudge ice cream kick and it would be awesome to make my own :)

    PS. Thanks for the chance to enter!

  29. Joanne says:

    My favorite ice cream is cookies n cream…but I haven’t had it in forever since I became vegan. I bought one from rice dream but it’s not that great and it’s hard as a rock :( I don’t know how long I’ll last without my fav ice cream though so watch out if I catch anyone with it, lol.
    If I had the Cuisinart ice cream maker however I might just be able to create something to settle me down!

  30. Marcee says:

    I love ice cream wayyyy too much to choose a favorite, but one that I think could be a favorite is one I’ve had an idea for, and would totally make if I won this ice cream maker: Bluberry Cheesecake!
    Thanks for having this awesome giveaway!

    • Michelle says:

      Purely Decadent makes a blueberry cheesecake soy ice cream – its pretty tasty!

  31. Amelia says:

    Oh I would love that beautiful machine! I’m a huge fan of chocolate chip cookie dough ice cream and can’t wait make my own vegan version some day! PS. I love this blog – happy birthday!

  32. Michelle says:

    Happy Birthday – I ♥ Manifest Vegan :-) As for favorite ice cream… at the moment either Purely Decadent Mocha Almond Fudge or Almond Dream Praline Crunch. Too hard to pick just one.

  33. My favorite flavors of ice cream are a toss up between rocky road (which is not veganiz-able thanks to Dandies and Sweet and Saras) and cinnamon roll!

    I would love to take this ice cream maker out for a spin and veganize some childhood favorites!

  34. Holly says:

    I would love to have this to make all kinds of dairy-free ice creams. My favorite ice cream flavor is peanut butter :)

  35. valerie says:

    helloooo delicious cupcakes… want!

    my favorite ice cream flavor is strawberry with some chocolately goodness mixed in. (thus my love for the cupcake recipe!)

  36. Shirley says:

    How nice that you are willing to send anywhere. My favourite ice cream used to be Rocky Road, but as I haven’t seen any in over 7 years, it is now vanilla. It tastes good with banana slices or chocolate sauce or whatever comes to mind!

  37. K says:

    Mmm, ice cream! I love anything super chocolatey and rich!
    Congrats on your first year!! :)
    -K

  38. Lisa says:

    Ice cream maker = win! My favorite flavor is pumpkin from an awesome place called iCream in Chicago :)

  39. Beth says:

    My favorite is pumpkin ice cream but peanut butter is a close second!

  40. Maira says:

    Hi!

    I loved your Blog and your pitctures.

    I also have a blog of recipes, but they are in Portuguese.

    You can visit it: http://www.tampopogourmet.com

    Congratulacions for your Blog!

    Maíra

  41. Roxann says:

    I haven’t made ice cream since the old “crank” days! My favorite flavor is rum raisin…..yum.

  42. Heather says:

    Wow! That cupcake looks amazing. I feel like I can taste it just from the picture.

    Also, that ice-cream maker is H-O-T.

    BTW my favorite ice cream flavor is grape. Probably sounds weird, but it’s amazing.

  43. Love your blog! It’s become one of my absolute favorites. Favorite everyday ice cream flavor, vanilla bean and mango. Favorite speciality (I was surprised and happy to see this as so many people’s choice) PUMPKIN!!!

  44. Rachel says:

    I would love this ice cream maker! I started making ice cream this summer, but I am still lost in the woods of the bowl in the freezer and the brisk stirring.
    Oh gosh, my favorite ice cream flavor? Something caramel. Dulce de leche? Sea salt caramel? I made a fabulous vanilla-peach-caramel-bourbon ice cream a few weeks ago.

  45. Jes says:

    I’m pretty sure my favorite flavor is anything with chocolate in it, but I’m really digging pumpkin ice cream right now!

  46. Allison DeYenno says:

    I LOVE mint chocolate chip – that has been my fav forever. BUT I really really wish I could figure out how to make “sweet cream” ice cream. This ice cream shop near my house when I was little made it. I think that Cold Stone has something similar too… mmm….

  47. Nicole Cantu says:

    I love to make vanilla hazelnut and I throw in some chocolate chips!

  48. Gail says:

    Those cupcakes looks amazing and the ice cream maker so cute!!!
    My favorite includes anything coffee flavored…really enjoyed the soy mocha crunch at the local ice cream place this summer!

  49. Amy says:

    Those cupcakes look delicious! I was looking for an awesome cupcake flavor for my birthday on Thursday!

    My favorite ice cream flavor is chocolate with thick ribbons of peanut butter.

  50. tadpole says:

    I would love this fancy ice cream machine — and my favorite flavor is vanilla!