Chocolate Toffee Popcorn Balls

Chocolate Toffee Popcorn Balls

Popcorn balls are one of those things that never EVER cross my mind to make or even eat. I have no idea why. Even though I’m not a huge fan of eating fistfulls of popcorn, I absolutely love popcorn when it is slathered in buttery flavored sugar and shaped into a sphere! I also love that they are sweet and salty and will make you totally sick if you eat too many.  :)

Plus, these things are friggin cute. Seriously… they are so easy, but you can make them look like you spent hours making them- and because of this, they make the perfect “bring along to someone else’s party” food.

Happy Halloween!!


Caramel Chocolate Popcorn Balls ~ Vegan and Gluten Free

makes about five 4″ round balls

Ingredients:

  • 5 1/2 cups popped popcorn, salted to taste (about 1/2 cup unpopped kernels)
  • 2 cups vegan sugar
  • 1 cup light corn syrup
  • 1/4 cup apple cider
  • 1/2 cup vegan margarine
  • 1 tsp vanilla extract
  • 1 tsp vinegar
  • 1 cup vegan chocolate chips

Directions:

Make sure your popcorn is popped and set aside, ready to go in a large bowl. Also, you will definitely need a candy thermometer and a wooden spoon.

In heavy saucepan, at least 8″ deep, combine sugar, corn syrup, margarine, and apple cider. Over medium heat, bring mixture to boil. Continue to cook over medium heat and stir regularly with wooden spoon until candy thermometer reads 300 °F (or hard crack stage). This takes a while. Patience totally pays off with these.

The thing you most definitely do NOT want to do is get rushed and pull the candy from the stove before it reaches hard crack stage. Your popcorn balls will not be crispy and crunchy- but instead horribly sticky balls with enough tenacity to rip a crown from your tooth.

Remove mixture from heat and quickly stir in vanilla extract and vinegar. Pour HOT candy mixture over popcorn and stir until evenly coated. Let cool for about 5-7 minutes. Carefully handle the popcorn to make sure you don’t burn your hands. Shape them into even balls and set on wire rack to cool completely.

Using double boiler or microwave, melt chocolate until smooth. Place in piping bag with small tip and decorate with chocolate. While chocolate is melted you can also adorn them with sprinkles.

Store in fridge or cool place where chocolate will not melt.

Enjoy!

18 Responses to Chocolate Toffee Popcorn Balls

  1. Mo says:

    These look gorgeous!

  2. Laurel says:

    Oooh, they look ghoulishious!

  3. matt gordon says:

    are you trying to convert this omnivore to vegan? it is working 1 post at a time. love your food as much as the paics

  4. Jennifer says:

    GORGEOUSLY DELICIOUS!!

  5. Lisa says:

    Gorgeous! Loving the halloween theme in your recent posts! :)

  6. Acquired says:

    OMG these are so pretty! I love popcorn.

  7. Jennifer says:

    Yum! Prettiest popcorn balls ever!

  8. Katrina says:

    I love making different things with popcorn! This looks awesome!

  9. [...] Wishing you a magical Halloween weekend filled with treats! [...]

  10. Jeanine says:

    Those are the most gorgeous popcorn balls I have ever seen. Well done!

  11. Hannah says:

    Now these look like a far better treat than any packaged candy I’ve ever seen- yum!

    Hope you had a Happy Halloween! :)

  12. Melisser says:

    Oh good lord, I want these!

  13. Gauri Radha गौरी राध says:

    Nice photo, these look terrific!!
    (I have a raging sweet tooth, hehe.)

  14. [...] I didn’t have a lot of time to make stuff so I opted for chocolate-covered pretzel logs (with vegan Halloween sprinkles!) and caramel popcorn balls. [...]

  15. [...] Chocolate Toffee Popcorn Balls Rich dark chocolate and buttery-sweet toffee flavors make for a must-try afterschool (or work!) snack. [...]

  16. Leslie Capozzoli says:

    These look great and I’d like to make a ton of them for a book fair this weekend. Do you know how far in advance they may be made? I’ll put them in bags after they cool. Thanks!

    • allyson says:

      Hi Leslie!

      Oh, that sounds fun. They turn pretty candy-like, so i would think they’d be good to go for at least 4 days or so… possibly longer.

      Best of luck this weekend!
      <3 allyson

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