Have you ever tasted a lavender scone?
One of the fondest food memories from my childhood was my first encounter with this fragrant breakfast treat. My mother had brought a box home from work one day–a client of hers had made them for her as a gift. Luckily, she shared them with me. I had never experienced anything like them before and will never forget their wonderfully unique flavor.
I’ve yet to see any lavender scones in the bakeshops around my hometown–especially vegan and gluten free versions. Sigh.
To enjoy such a scone, I must make it myself. But, please don’t get me wrong; I am not complaining. Baking these things in my own oven is pretty much the best type of aroma-therapy a girl can ask for. ♥
Lavender Vanilla Bean Scones ~ Vegan & Gluten Free
Whisk all ingredients together and use immediately. Let glaze harden before serving.
Cooking time (duration):30
Diet type: Vegan
Diet (other): Gluten free
Number of servings (yield): 6