‘Meatless’ giveaway

Today I’m excited to share with you a new book from the kitchen of one of my culinary heroes, Martha Stewart. Her latest book, Meatless, is quite unlike her typical tomes in that the entire book revolves around–as the title suggests–meat free recipes. And, even though every single recipe isn’t solely plant based, I can confidently say that most of the recipes within the pages of this beautif

ully illustrated book are vegan (even marked with a handy “V”), and pretty much all of the non-vegan recipes can easily be made vegan with non-dairy substitutions. There are also a ton of gluten-free recipes, also clearly labeled for your gastronomical enjoyment.

Some of you may feel underwhelmed that this book isn’t entirely plant based, but as a longtime (diehard!) fan of Martha Stewart, and with her obvious influence that has reached the homes of millions of people, I find this to be an incredibly positive step in the right direction. In fact, I’m downright giddy about it.

meatless Martha Stewart

So, today I am featuring one of the recipes from the book as well as offering a copy of Meatless to one lucky reader. To enter, simply leave a comment below telling me what your favorite ‘meatless’ dish is, and I’ll enter you in the contest. Open until February 14th to residents everywhere… winner will be announced February 15th.

 

031_Mart_Avocado Salad with Bell Peppers and Tomatoes_art_r1[4]

Photo Credit: Bryan Gardner

 

Avocado Salad with Bell Pepper and Tomatoes 

(Recipe provided and reposted with permission from Clarkson/Potter Publishers)

Avocado shells make handy vessels for a bright salad made with the scooped-out flesh. Lime juice, garlic, and a pinch of cayenne flavor the dressing. The salad can also be served as a topping for quesadillas or as a fresh filling for tacos.

Serves 1

  • 1 teaspoon extra-virgin olive oil
  • Juice of ½ lime
  • 1 small garlic clove, minced
  • Pinch of cayenne pepper
  • Coarse salt
  • 1 firm, ripe avocado, halved and pitted
  • ½ yellow bell pepper, ribs and seeds removed, diced
  • 6 cherry tomatoes, halved
  • 1 scallion, trimmed and thinly sliced
  • 1 tablespoon chopped fresh cilantro leaves, plus whole leaves for garnish

 

1. In a small bowl, whisk together olive oil, lime juice, garlic, and cayenne. Season with salt.

2. Scoop out flesh from avocado halves, reserving shells, and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion, and chopped cilantro.

3. Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into reserved shells.

Garnish with whole cilantro leaves and serve immediately.

 

Vegan/ Gluten-free/ Soy-Free

Per serving: 424 calories, 34.63 g fat (5 g saturated fat), 0 mg cholesterol, 31.25 g carbohydrates, 6.6 g protein, 16.36 g fiber

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305 Responses to ‘Meatless’ giveaway

  1. Vanessa says:

    I have too many favorites to pick just one, but Lentil Tacos make frequent reappearances in our home.

  2. ryane says:

    My favourite: pasta… with asparagus, lemon and a hint of chili flakes!

  3. abby says:

    any kind of salad!

  4. Christine says:

    I’m a big Mexican food fan – mostly burritos, but I love the flavors in a variety of dishes!

  5. Nina Z says:

    I am really loving all the vegan burger recipes I’m currently seeing!

  6. Amy says:

    It’s so hard to pick a favorite, but I love any kind of Thai dish with noodles, tofu, and veggies! :)

  7. Kerianne says:

    I love making meatless pastas and curries! This is fantastic that she made a cookbook – I have been getting Whole Living magazine for years (they just stopped publication sadly)

    Thanks!

  8. Katie says:

    Wow, so hard to pick one!!!! I guess my favorite these days is a toasted rice cooked cereal with blueberries and maple syrup.. Chipotle corn chowder a close second… Martha’s book sounds amazing!!!!! Thanks for the contest!!!! Katie

  9. JenMeister says:

    Beet Burgers! Yum yum yum…

  10. Lindsay says:

    I love a good tofu stirfry with rice. Always so filling and flavorful!

  11. Erica says:

    It is really hard to decide what my one favorite meal would be, but I love anything Tex-mex (vegan of course!), so burritos or nachos!

  12. My favourite vegetarian/vegan meal is eggplant mousaka.

  13. MelissaW says:

    I like to make a butternut squash mac & cheese with GF pasta.

  14. Sonja says:

    My favorite meatless meal? That’s so hard! Hmm…either a dairy-free mac and cheese or a good thai curry :)

  15. Mandi says:

    Beet tostadas hands down !

  16. nina says:

    Roasted Veggies and Rice.

  17. Kamila says:

    The lentil dahl soup from Seattle’s Flying Apron cookbook instantly became a family favorite!

  18. Liz says:

    pineapple cashew stir fry!

  19. Chris says:

    I love hummus with pita and raw veggies to dip in it!

  20. Shannon B says:

    I love roasted veggies that have been tossed in liquid aminos and/or mirin. So tasty! They’re also great comfort food during the cold months.

    Thanks for posting about this book. I had no idea she was releasing a meatless book.
    =)

  21. Sandra says:

    Anything with red lentils and cilantro!

  22. Becky says:

    scrambled tofu :)

  23. Melissa says:

    Definitely a tough one, but I think that I’d have to go with Isa Chandra Moskowitz’s Roasted Butternut Alfredo or maybe her and Terry Hope Romero’s Tamarind Lentils. I’ve only made the former once, but it was divine. The latter is a regular recipe at my house though.

  24. Shannon C says:

    Pretty much any vegan Indian or Thai dish… the best stuff is the naturally vegan stuff!!

  25. Natalie says:

    I love vegetarian chili and vegan cornbread made in a cast-iron skillet

  26. sara says:

    That avocado salad looks amazing! My favorite meatless dish has got to be my sweet potato-black bean chili. So good!

  27. Katie says:

    I always fall back on rice dishes with egg. You can add any vegetable with soy sauce, and it makes a meal.

  28. Kathy Peterman says:

    My favorite meatless meal is Quinoa with Tempeh and veggies. Plus a nice sauce of peanut or nutritional yeast.

  29. Cadry says:

    I’d have to go with tacos! They’re a staple in my house for sure.

  30. Wow- this looks great! I just started dating an awesome vegan man and I’m slowly cutting out the dairy and learning about all the animal byproducts that I never even new existed in foods and other household items.

    As for a favorite meatless food- I’ll go with Indian Dal

  31. Cory Ann Martinez says:

    My favorite vegan dish is anything Mediterranean with chickpeas :)

  32. Colynn says:

    This cookbook (and recipe) look amazing, and I definitely agree that Martha Stewart writing a book like this is a step in the right direction. My favorite meatless dish is any kind of vegan pizza, but this avocado salad could most definitely replace it as my favorite dish. :)

  33. Toni says:

    I think it is absolutely fantastic what Martha is doing. I am a long time Vegan and I appreciate any effort that someone puts in to go meatless. The recipe above looks scrumptious. Yum!! Hard to say what my favorite recipe would be. I love food! thank you <3

  34. Rachel says:

    Veggie Curry!

  35. Nicole Goodwin says:

    Martha, yes! My absolute fave is brown rice pasta with garlicky mushrooms and kale, SOOO GOOD!!

  36. Elizabeth says:

    My favorite vegan food has to be butternut sqaush soup. Yummy I could eat it everyday.

  37. Phoo-d says:

    My favorite meatless meal is roasted vegetables over creamy polenta with big fat white beans. Glad to know that there are a lot of vegan recipes in this book. I saw another beautiful review but they didn’t mention that aspect and I was hesitating on buying a copy.

  38. Christa says:

    I have so many meatless favorites! Right now I am obsessed with stuffed acorn squash. The filling is apple/celery/shallots/zucchini spiced with garam masala… it’s delicious!

    I also LOVE a good chia pudding for breakfast :)

    You are so right, this cookbook is most certainly a step in the right direction… way to go Martha!!

  39. nzie says:

    I love soups, soups with lentils, soups with barley, soups with veggies. Funny thing.. 2 years ago.. I HATED soups… now.. I love them!

    (I hear this book has a killer white bean soup recipe. Yum!)

  40. Tiffany says:

    Either vegan Cincy-style chili or slow cooker vegetable soup!

  41. Shawna says:

    Wow! I didn’t even know this came out. Hope I win… :D

    I love roasted vegetables. All of them!

  42. Jamie Stone says:

    I love making spaghetti squash pasta with a bunch of veggies and a spicy sauce!

  43. Kellie Blackwell says:

    Lentil Goulash

  44. Kim K. says:

    I love a good lentil loaf :)

  45. Kerry says:

    I love zucchini enchiladas!

  46. Ana says:

    A nice salad with greens, veggies, quinoa and avocado, it is the best meal ever!!
    Ana

  47. Karoline says:

    My favorite vegan meal…this winter, it’s been soup of all kinds. Most recently a spicy black bean soup.

  48. alessia says:

    My fav meatless dish HAS to be Butternut squash lasagna with celeriac layers instead of pasta sheets(for a gluten free option) and a white cannellini bean sauce instead of bechamel (for dairy free!!!).
    This scrumptious dish comes from the volcanic mind behind ‘My new roots’. Enjoy!!! ;)

  49. Emily says:

    I love lentil and sweet potato shepherd’s pie!

  50. Allison says:

    Vegetable coconut thai curry! Yum!