Chocolate Chip Peanut Butter Cookie Bars

Chocolate Chip Peanut Butter Cookie Bars | Vegan Gluten Free | Allyson Kramer

Who can resist a cookie bar? It’s like a brownie + a cookie all in one. This recipe is especially irresistible as it contains the dynamic duo: peanut butter and chocolate. I dare you to eat just one…

Chocolate Chip Peanut Butter Cookie Bars

  • 1/2 cup creamy peanut butter
  • 1/2 cup coconut oil
  • 1 cup turbinado sugar
  • 2 teaspoons ground chia seed mixed with 2 tablespoons water
  • 2 teaspoons vanilla extract
  • 2/3 cup superfine brown rice flour
  • 1/4 cup potato starch
  • 1/4 cup almond meal
  • 1 teaspoon xanthan gum
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup nondairy chocolate chips

Preheat your oven to 350 ºF and lightly grease an 8 x 8 metal baking pan.

In a large bowl, whisk together the peanut butter, coconut oil, turbinado sugar, chia seed mixture, and vanilla extract until very smooth. Add the superfine brown rice flour, potato starch, almond meal, xanthan gum, salt and baking soda and mix well until all is very evenly incorporated. Fold in chocolate chips. Spread batter onto the prepared baking sheet and bake for 25 minutes. Let cool completely and then slice. Store in an airtight container up to 3 days.



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One Response to Chocolate Chip Peanut Butter Cookie Bars

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