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Author Archives: allyson

Basil Grilled Tofu with Okra, Red Peppers and Portabellas

Basil Grilled Tofu with Okra, Red Peppers and Portabellas

Orange Poppyseed Scones

Orange Poppyseed Scones

Dandelion Fritters

Dandelion Fritters

White Pasta with Fiddleheads

White Pasta with Fiddleheads

Lasagna with Creamy Red Wine Sauce

Lasagna with Creamy Red Wine Sauce

Apricot Risotto

Apricot Risotto

Fruity Kale Salad with Coconut Lime Dressing

Fruity Kale Salad with Coconut Lime Dressing

P B & J Parfait

P B & J Parfait

“Microwavable” Quinoa and Basmati Pilaf

“Microwavable” Quinoa and Basmati Pilaf

Adzuki Bean and Cabbage Soup

Adzuki Bean and Cabbage Soup

Cheezy Polenta with Sun Dried Tomatoes

Cheezy Polenta with Sun Dried Tomatoes

Fava Bean Dip with Caramelized Onions

Fava Bean Dip with Caramelized Onions

Chocolate Avocado Banana Bread

Chocolate Avocado Banana Bread

Vegan Star Crunch!

Vegan Star Crunch!

Blackberry Cobbler Muffins

Blackberry Cobbler Muffins

Super Seductive Smoothie

Super Seductive Smoothie

Chocolate Cashew Ice Cream Pie

Chocolate Cashew Ice Cream Pie

Vegan Doggy Biscuits

Vegan Doggy Biscuits

Meyer Lemon Pudding

Meyer Lemon Pudding

Almondy Chocolate Chip Cookies (GF)

Almondy Chocolate Chip Cookies (GF)

Gluten Free Focaccia

Gluten Free Focaccia

Green Curry Butternut Squash Bisque

Green Curry Butternut Squash Bisque

Chocolate Peanut Butter Truffle Cookies

Chocolate Peanut Butter Truffle Cookies

Lentil, Kale and Potato Soup

Lentil, Kale and Potato Soup

Shiraz Ganache Covered Brownies

Shiraz Ganache Covered Brownies

Vegan Pralines

Vegan Pralines

Anise Cookies

Anise Cookies

Black Walnut Apricot Cookies (Raw)

Black Walnut Apricot Cookies (Raw)

Vegan Peppermint Hot Cocoa

Vegan Peppermint Hot Cocoa

Vegan Caramels Laced with Cardamom

Vegan Caramels Laced with Cardamom

Cranberry Cupcakes with Clementine Frosting

Cranberry Cupcakes with Clementine Frosting

Medjool Date Bonbons

Medjool Date Bonbons

Pretty Darn Raw Vegan Cheesecake with Blackberry Topping

Veggie Mash-Up Casserole with Daiya

Shiitake and Date Stuffed Baby Eggplants

Jeweled Basmati Rice