my books

Writing cookbooks is a passion of mine. I have proudly penned three, and I plan to continue doing so until I run out of recipe ideas! My cookbooks encapsulate my favorite features of food: flavor, texture, and accessibility.

All recipes are 100% free of gluten, dairy, meat, and eggs–making them suitable for vegans as well as people who have to deal with multiple food allergies.

I also hold an art degree (and a fierce eye for color and composition), so naturally each of my books are packed with enticing food photography that will whet your appetite for fabulous allergy-friendly fare.


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 My latest creation: On Sale November 2014

Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de crème. You’ll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar.





Great Gluten-Free Vegan Eats From Around the World


This book will take your tastebuds around the world and back again with over 100 recipes and photographs that are 100% vegan and gluten-free!

Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup, you’ll dine on delicious dishes from all around the globe, while still pleasing every palate at your table.




GreatGlutenFreeVeganEatsTop 5 Cookbooks of 2012 from Vegetarian Times Magazine

Top 10 Cookbooks of 2012 in Veg News Magazine

Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you’ll find inside prove that eating vegan and gluten-free doesn’t have to be a sacrifice, but a delight!

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