I woke up this morning determined to create something wonderful with this little acorn squash that had been rolling around on my counter-top for the past few days.
After mixing up all of the ingredients, I had no idea that I had just created my new favorite Autumn treat. I’m serious! This dessert tastes remarkably like a chocolate pumpkin pie, or a pot de créme, or simply what it is: an awesome baked custard (no eggs or cream needed). And it’s so easy to make!
Creamy, rich, and chocolatey, I dare you to eat just one bite.