Today is my birthday, (yay!) and to celebrate I decided to use this awesome and simple recipe for my birthday cake (I changed it up a bit). What a great gift to receive- thank you so much, RawFoodNut! I also really wanted to create a new version of my all time favorite- blackberry vegan cheesecake.
Oh man! After tasting this- there is no reason in the world I need to ever bake a cheesecake again. Nope, never. Ever. And a super bonus… it is very healthy! For those of you who have had the pleasure of eating amazing raw desserts- this is a great recipe… and has lots of wiggle room in the ingredients, etc. For those of you who have not experienced raw cheesecake- try this out, and fall in love. <3
I personally am still inching my way into higher-raw eating. This was the first “raw” cheesecake I have ever tasted, let alone made myself- and already I am hooked. I just can’t believe I have never tried one of these before… Happy Birthday to me! And Happy Cake-eating to you!