The simplicity of this soup is what makes it so darn delightful. The cilantro imparts a wonderful citrus flavor and pairs well with the dense sweetness of the carrots.
The carrot soup alone is extremely flavorful, so if you have an aversion to cilantro, it’s not essential to add it at the end.
But, of course, if you LOVE cilantro… then by all means, add twice the recommended amount.
With Valentine’s Day just around the corner, I’ve got love on my mind. Puppy love.
As much as I bake, I often neglect to bake treats especially for my furry friend (even though he always gets some of my human treats). But our dog friends deserve their very own batch of cookies just as much as anyone else. I created these for my pal, Giotto, who has a particular love for peanut butter and carrots. He was pacing in front of the oven the entire time they were baking… and I have to admit, they smelled pretty darn good to all of us humans in the house too.
Whoever ends up eating them, I think tails will most certainly be wagging.