I adore sweet potatoes. I could go for them any time of day. Today, I had this sweet potato tart for breakfast. It was pretty awesome, and went well with my pumpkin flavored coffee that I have been trying to use up. Although it is easy to make, it would be a royal pain if you did not have a food processor handy.
Spice as desired with this one, the batter is great on it’s own. For some reason I default into using three particular spices when I bake things that are orange. Whatever you decide, it is good both ways: super flavorful without lots of sugar…. (from a bag).
Okay, the glaze is pure sugar… but I couldn’t resist.