Autumn is officially on its way, and with it comes chills in the air, vibrant colors in the trees, great camping weather, the perfect excuse to overuse nutmeg in everything, and of course, plenty of apples. Because of these things (and Halloween!), Autumn is without a doubt the season I most look forward to. I like to pretend that Summer is my favorite (and I love to gripe about being cold)… but I cannot deny the excitement I feel when I notice the leaves begin to fall. I have already busted out my corduroys…
From Labor Day to Thanksgiving, I like to take advantage of the glorious bounty that Autumn brings. Brace yourself folks, I’m about to stretch this season out as long as I possibly can. Starting now.
Hope you all like apples, pumpkins, black cats, and mulling spices… because it may get a little ridiculous around here.
Let’s kick off this early tribute to Fall with a little gluten-free galette, shall we? Truly a great way to say “bye bye” to summer and “how do you do?” to Autumn-like comfort food.