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Two of my favorite comfort foods come together in one delightfully light dip. Be sure to use the best quality sun-dried tomatoes you can get your hands on for best results.
If you can’t find “pizza spice”, it’s basically just a mix of pizza type spices (oregano, fennel seed, rosemary, basil) mixed with a little dried garlic and onion. So, feel free to season as you please. I personally adore the pre-mixed spice blends, because they really nail that authentic pizza parlor flavor.
Place all ingredients into a food processor and blend for 6 to 7 minutes, stopping to scrape down the sides of the bowl often. Serve with (gluten-free) toasts, crackers, tortilla chips, or as a spread on a sandwich or in a wrap. It’s all good!
[…] bien hasta a una noche de happy hour vegano con tus amigos. Esta receta la encontré en el blog de Allyson Kramer y la puedes encontrar […]
[…] bien hasta a una noche de happy hour vegano con tus amigos. Esta receta la encontré en el blog de Allyson Kramer y la puedes encontrar […]
[…] (via Pizza Hummus | Allyson Kramer | Gluten-Free Vegan Recipes | Food Photography) […]
[…] pizza hummus? Seriously, Allyson? I look forward to making this and promptly eating all of […]
Wow, so creative! This looks delicious :) Can’t wait to try it, along with many more of your recipes!
What a great idea and it is so easy to make. Perfect for me as I am not allowed to eat eggs and gluten. Thanks.
I would never have thought of Pizza Hummus! Brilliant! Going to try this . . .
I’ve seen “red” hummus prepacked before but never had a closer look at it or tried it. Looking at that photo I think I am gonna try this out at the weekend, it will make a great spread for our sunday morning breakfast!
Pizza hummus?! I’m so intrigued! I love hummus but I’ve never tried anything out of the ordinary. Great idea!
I love this idea! I think it’d be perfect spread on a socca pizza (gotta love chickpea on chickpea).
Looks delicious! How long would it keep in the fridge roughly?
Always looking for new twists on our favourite, hummus- thank you :)