Mint Chocolate Milkshake


Chocolate Mint Milkshake | Vegan Gluten Free | Allyson Kramer

Incredibly easy and not a drop of ice cream to be found. This milkshake is sweetened with bananas and dates and makes a perfect breakfast treat.

  • 2 large bananas, peeled and frozen
  • 2 cups unsweetened nondairy milk
  • 2 to 3 tablespoons date sugar
  • 3 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon mint extract

Place the bananas and 1 cup of the nondairy milk into a blender. Blend until smooth, adding the remaining remaining nondairy milk as needed to thin. Add the date sugar, cocoa powder, vanilla and mint extract and blend again until very smooth. Serve immediately.



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