Gingerbread Smoothie

Gingerbread Smoothie | Vegan & Gluten-Free  | Allyson Kramer

No need to worry about overdoing it on dessert this holiday season with this insanely delicious smoothie that tastes exactly like dessert. I’m serious. This spicy smoothie tastes so much like you are sipping straight-up gingerbread, you won’t believe it’s actually healthy.

Gingerbread Smoothie | Vegan & Gluten-Free

  • 1 large banana, peeled and frozen
  • 1/4 cup pecans (halves)
  • Small hunk of fresh ginger (about the size of a small grape), peeled
  • 1 tablespoon blackstrap molasses
  • 3  medjool dates
  • 2 dashes nutmeg
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups cold unsweetened almond milk (or your fave nondairy milk)

Blend all ingredients on highest speed of your blender until extremely smooth. Add more almond milk to thin, if desired. Top with whipped coconut cream or enjoy as is.

Makes 1 large smoothie or two small ones to share.



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