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This addictive ice cream mostly uses banana as the sweetener–with a touch of maple syrup and peanut butter to bring it all together–making this treat a much healthier indulgence than traditional ice creams. And, as with all vegan recipes, no cholesterol! Once frozen, try folding in chocolate chips and toasted pecans for an extra special–chunky monkey-like–treat.
Combine all ingredients into a blender. Blend until smooth, scraping down sides as necessary. Once smooth, chill for at least 1 hour in the refrigerator. Pour into the container of an ice cream maker and process according to manufacturer’s instructions.
Once frozen, transfer to an airtight container. Store up to 3 months in the freezer.