Chocolate and peanut butter are both winners in my book. The combo of the two makes for an undefeated champ; add pretzels and you have yourself a legendary dessert.
After I secured myself a nice bag of gluten-free pretzels the other day (so excited as I hadn’t eaten pretzels in over a year!), I knew they would be the perfect crust for a pb & chocolate tart. If you’re gluten free and you haven’t tried these pretzels, look for them at your next grocery outing. They are so good!
If you too love a good choco-butter combo, make these tarts… your taste buds will forever thank you.
And, if you are feeling not so adventurous with the tarts, feel free to put the filling into small cups and garnish with crushed pretzels… still excellent!
Chocolate Peanut Butter Pretzel Tartlets ~ Vegan & Gluten Free
Cooking time (duration): 20
Diet type: Vegan
Diet (other): Gluten free
Number of servings (yield): 12
Meal type: dessert